|
90.
|
|
|
the invoice object; if there is one in the application, it must be before “Products)
|
|
|
|
如果应用模块中有发票对象,应当位于“产品(Products)”之前。
|
|
Translated and reviewed by
Victor Yu
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:21
|
|
91.
|
|
|
All other menus are organized in a logical order. For example, in “Human Resources”, user have generally more often the need for “Time Tracking” than “Expenses”. So “Time Tracking” is placed before “Expenses”
|
|
|
|
其他所有菜单应该以合理的顺序安排。例如,在“人力资源”模块中,用户一般是“考勤跟踪”比“费用”更加常用,因此,“考勤跟踪”应该放在“费用”之前。
|
|
Translated and reviewed by
Victor Yu
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:22
|
|
92.
|
|
|
To summarize menus have to look like :
|
|
|
|
简单来说,菜单看起来应该像这样:
|
|
Translated and reviewed by
Victor Yu
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:24
|
|
93.
|
|
|
Main application
|
|
|
|
主要应用模块
|
|
Translated and reviewed by
Victor Yu
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:26
|
|
94.
|
|
|
(Address book)
|
|
|
|
(地址簿)
|
|
Translated and reviewed by
Victor Yu
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:27
|
|
95.
|
|
|
…
|
|
|
|
…
|
|
Translated and reviewed by
mrshelly
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:28
|
|
96.
|
|
|
(Billings)
|
|
|
|
(账单)
|
|
Translated and reviewed by
Victor Yu
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:29
|
|
97.
|
|
|
(Product)
|
|
|
|
(产品)
|
|
Translated and reviewed by
Victor Yu
|
|
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:30
|
|
98.
|
|
|
Reporting
|
|
|
|
报表
|
|
Translated by
Xavier (Open ERP)
|
|
|
|
|
94e1d268b66946cd948f5581e0c3d097
32388d75dd2c451493eb5a55e3dc161b
|
|
Located in
../../source/usability_book/5.Reporting/index.rst:4
../../source/usability_book/7.Guidelines/menus.rst:31
|
|
99.
|
|
|
Menu terminology
|
|
|
|
菜单用词
|
|
Translated by
Xavier (Open ERP)
|
|
|
|
|
56501894b6bc4d22887d1b24fc31d543
|
|
Located in
../../source/usability_book/7.Guidelines/menus.rst:35
|