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528537 of 1322 results
528.
Stop boiling the wort.
Context:
Recipe|
Parar de cozinhar o mosto.
Translated and reviewed by eduengler
529.
Cool wort and pitch
Context:
Recipe|
There are leading/trailing spaces here. Each one represents a space character. Enter a space in the equivalent position in the translation.
Mosto refriado e inóculo
Translated by Gabriela
Reviewed by Gabriela
530.
%1 %2 yeast,
Context:
Recipe|
There are leading/trailing spaces here. Each one represents a space character. Enter a space in the equivalent position in the translation.
%1 %2 levedura, .
Translated and reviewed by Gabriela
531.
to the primary.
Context:
Recipe|
para o primário.
Translated by Rodolfo Alves
532.
Pitch yeast
Context:
Recipe|
Levedura a ser inoculada
Translated by Gabriela
Reviewed by Gabriela
533.
Let ferment until FG is %1.
Context:
Recipe|
Deixar fermentar até FG ser %1.
Translated by Rodolfo Alves
534.
Ferment
Context:
Recipe|
Fermento
Translated by Rodolfo Alves
535.
Transfer beer to secondary.
Context:
Recipe|
Transferir cerveja para o secundário.
Translated by Rodolfo Alves
536.
Transfer to secondary
Context:
Recipe|
Transferir para o secundário
Translated by Rodolfo Alves
537.
Add %1 %2 to boil at %3.
Context:
Recipe|
Adicionar %1 %2 à fervura às %3.
Translated by Rodolfo Alves
528537 of 1322 results

This translation is managed by Launchpad Brazilian Translators, assigned by Launchpad Translators.

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Contributors to this translation: Alexsandro, Alisson Vidal, Eduardo Augusto Zschornack, Eduardo Luís Hoesker, Elton Fernando Meis, Francisco, Gabriela, Henrique Brasil, Matheus Antonelli, Philip, Plezuro, Rafael Piccoli, Raphael de Almeida da Silva, Raul de Almeida Santos, Reginaldo Filippus, RodneyTK, Rodolfo Alves, Rodrigo, Sarah, Willian, Wolf Goebel, eduengler, kassio, mord4z, ocervejeiro.