Translations by Matheus Antonelli
Matheus Antonelli has submitted the following strings to this translation. Contributions are visually coded: currently used translations, unreviewed suggestions, rejected suggestions.
| 1 → 32 of 32 results | First • Previous • Next • Last |
| 27. |
Estimated calories (per 33 cl)
|
|
| 2016-01-05 |
Calorias estimadas (por 330ml)
|
|
| 28. |
Estimated calories (per 12 oz)
|
|
| 2016-01-05 |
Calorias estimadas (por 355ml)
|
|
| 2016-01-05 |
Calorias Estimadas (por 355ml)
|
|
| 51. |
Estimated calories (per 33 cl)
|
|
| 2016-01-05 |
Calorias estimadas (por 330ml)
|
|
| 83. |
Scale
|
|
| 2016-01-05 |
Balança
|
|
| 191. |
Normal
|
|
| 2016-01-05 |
Normal
|
|
| 209. |
Normal
|
|
| 2016-01-05 |
Normal
|
|
| 219. |
Method
|
|
| 2016-01-05 |
Método
|
|
| 220. |
Addition
|
|
| 2016-01-05 |
Adição
|
|
| 344. |
Spice
|
|
| 2016-01-05 |
Condimento
|
|
| 347. |
Herb
|
|
| 2016-01-05 |
Erva
|
|
| 348. |
Flavor
|
|
| 2016-01-05 |
Aroma
|
|
| 349. |
Other
|
|
| 2016-01-05 |
Outro
|
|
| 350. |
Boil
|
|
| 2016-01-05 |
Ferver
|
|
| 351. |
Mash
|
|
| 2016-01-05 |
Mosto
|
|
| 352. |
Primary
|
|
| 2016-01-05 |
Primário
|
|
| 353. |
Secondary
|
|
| 2016-01-05 |
Secundário
|
|
| 354. |
Bottling
|
|
| 2016-01-05 |
Engarrafamento
|
|
| 355. |
Weight
|
|
| 2016-01-05 |
Peso
|
|
| 356. |
Volume
|
|
| 2016-01-05 |
Volume
|
|
| 377. |
Weight
|
|
| 2016-01-05 |
Peso
|
|
| 378. |
Volume
|
|
| 2016-01-05 |
Volume
|
|
| 604. |
Miscs
|
|
| 2016-01-05 |
Diversos
|
|
| 605. |
Yeasts
|
|
| 2016-01-05 |
Leveduras
|
|
| 606. |
Estimated calories (per 33 cl)
|
|
| 2016-01-05 |
Calorias estimadas (por 330ml)
|
|
| 607. |
Estimated calories (per 12 oz)
|
|
| 2016-01-05 |
Calorias estimadas (por 355ml)
|
|
| 608. |
Bitterness
|
|
| 2016-01-05 |
Amargor
|
|
| 609. |
Target
|
|
| 2016-01-05 |
Alvo
|
|
| 619. |
Select Equipment
|
|
| 2016-01-05 |
Selecione o equipamento
|
|
| 621. |
New Equipment
|
|
| 2016-01-05 |
Novo Equipamento
|
|
| 622. |
New Efficiency (%)
|
|
| 2016-01-05 |
Nova eficiência (%)
|
|
| 766. |
brewNote
|
|
| 2016-01-05 |
Nota do cervejeiro
|
|
