|
1312.
|
|
|
Times Recultured
|
Context: |
|
yeastEditor|
|
|
|
|
Vezes recultivadas
|
|
Translated by
Philip
|
|
|
|
1313.
|
|
|
Times this yeast has been recultured
|
Context: |
|
yeastEditor|
|
|
|
|
Vezes que esta levedura foi recultivada
|
|
Translated by
Philip
|
|
|
|
1314.
|
|
|
Max Recultures
|
Context: |
|
yeastEditor|
|
|
|
|
Máximo de recultivos
|
|
Translated by
Philip
|
|
|
|
1315.
|
|
|
Max recultures
|
Context: |
|
yeastEditor|
|
|
|
|
Máximo de recultivos
|
|
Translated by
Philip
|
|
|
|
1316.
|
|
|
Add to Secondary
|
Context: |
|
yeastEditor|
|
|
|
|
Adicionar ao Secundário
|
|
Translated by
Philip
|
|
|
|
1317.
|
|
|
Checked means add this yeast to secondary instead of primary
|
Context: |
|
yeastEditor|
|
|
|
|
Selecionado significa adicionar o fermento no secundário, em vez de primário
|
|
Translated by
Philip
|
|
|
|
1318.
|
|
|
Best For:
|
Context: |
|
yeastEditor|
|
|
|
|
Melhor para:
|
|
Translated by
Philip
|
|
|
|
1319.
|
|
|
Notes:
|
Context: |
|
yeastEditor|
|
|
|
|
Notas:
|
|
Translated by
Philip
|
|
|
|
1320.
|
|
|
Default Amount
|
Context: |
|
yeastEditor|
|
|
|
|
Quantidade Padrão
|
|
Translated by
Philip
|
|
|
|
1321.
|
|
|
Quanta in Inventory
|
Context: |
|
yeastEditor|
|
|
|
|
Quantidade em estoque
|
|
Translated by
Philip
|
|
|