|
|
24.
|
|
|
peanuts, peanut, arachis hypogaea
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:69
|
|
|
25.
|
|
|
soybeans
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:73
|
|
|
26.
|
|
|
soybeans, soya, soja, soia, soy
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:74
|
|
|
27.
|
|
|
milk
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:78
|
|
|
28.
|
|
|
milk, lactose, whey, dairy, butter, cream, yogurt, cheese, yoghurt
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:79
|
|
|
29.
|
|
|
nuts
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:83
|
|
|
30.
|
|
|
nuts, almonds, hazelnuts, walnuts, cashews, cashew, pecan nuts, pecan, Brazil nuts, pistachio nuts, macadamia, Queensland nuts
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:84
|
|
|
31.
|
|
|
celery
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:88
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:89
|
|
|
32.
|
|
|
mustard
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:93
|
|
|
33.
|
|
|
mustard, brassica
|
|
|
|
|
(no translation yet)
|
|
Translated and reviewed by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:94
|
