OpenFoodFacts

Browsing Abkhazian translation

Using as a guide

28.

English:

milk, lactose, whey, dairy, butter, cream, yogurt, cheese, yoghurt

Current Abkhazian:

(no translation yet)

Translated and reviewed by Jimmy L on 2016-02-03

Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:79

This translation is managed by translation group launchpad-translators.

You are not logged in. Please log in to work on translations.