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15.
|
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|
gluten
|
|
|
|
|
麩質
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|
Translated and reviewed by
Po-Hsu Lin
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:50
|
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16.
|
|
|
gluten, wheat, rye, barley, oats, spelt, kamut, wheat semolina
|
|
|
|
|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:51
|
|
|
17.
|
|
|
crustaceans
|
|
|
|
|
甲殼類
|
|
Translated and reviewed by
Po-Hsu Lin
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:55
|
|
|
18.
|
|
|
crustaceans, crab, lobster, crayfish, prawn, shrimp
|
|
|
|
|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:56
|
|
|
19.
|
|
|
eggs
|
|
|
|
|
雞蛋
|
|
Translated and reviewed by
Po-Hsu Lin
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:59
|
|
|
20.
|
|
|
eggs, egg, egg yolk
|
|
|
|
|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:60
|
|
|
21.
|
|
|
fish
|
|
|
|
|
魚
|
|
Translated and reviewed by
Po-Hsu Lin
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:63
|
|
|
22.
|
|
|
fish, fishes, cod, mackerel, flounder, halibut, turbot, haddock, salmon, sole, trout, tuna, sardine, sardines
|
|
|
|
|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:64
|
|
|
23.
|
|
|
peanuts
|
|
|
|
|
花生
|
|
Translated and reviewed by
Po-Hsu Lin
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:68
|
|
|
24.
|
|
|
peanuts, peanut, arachis hypogaea
|
|
|
|
|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:69
|
