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28.
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milk, lactose, whey, dairy, butter, cream, yogurt, cheese, yoghurt
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:79
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29.
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nuts
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:83
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30.
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|
nuts, almonds, hazelnuts, walnuts, cashews, cashew, pecan nuts, pecan, Brazil nuts, pistachio nuts, macadamia, Queensland nuts
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:84
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31.
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celery
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:88
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:89
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32.
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mustard
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:93
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33.
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|
|
mustard, brassica
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:94
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34.
|
|
|
sesame
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:98
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35.
|
|
|
sesame seeds, sesame
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|
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:99
|
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36.
|
|
|
sulfur
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|
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|
(no translation yet)
|
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|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:103
|
|
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37.
|
|
|
sulphur dioxide and sulphites, sulphur dioxide, sulphites, sulfites, bisulfite, metabisulfite, E150b, E150d, E220, E221, E222, E223, E224, E225, E226, E227, E228
|
|
|
|
|
(no translation yet)
|
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|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:104
|
