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11.
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please, wait until the focus is done
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подождите окончания фокусировки
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Translated and reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/barcodeReader.qml:101
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12.
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Historical
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Исторический
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Translated and reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/history.qml:8
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13.
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Empty history
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Очистить историю
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Translated by
Nkolay Parukhin
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Reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/history.qml:61
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14.
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You have not scanned product.
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Вы не сканировали продукты.
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Translated and reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/history.qml:74
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15.
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gluten
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глютен
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Translated and reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:50
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16.
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gluten, wheat, rye, barley, oats, spelt, kamut, wheat semolina
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глютен, пшеница, рожь, ячмень, овес, полба, камут, манная крупа
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Translated and reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:51
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17.
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crustaceans
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ракообразные
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Translated and reviewed by
Nkolay Parukhin
|
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:55
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18.
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crustaceans, crab, lobster, crayfish, prawn, shrimp
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ракообразные, крабы, омары, раки, креветки
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Translated and reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:56
|
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19.
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eggs
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яйца
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Translated and reviewed by
Nkolay Parukhin
|
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:59
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20.
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eggs, egg, egg yolk
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яйца, яйцо, яичный желток
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Translated and reviewed by
Nkolay Parukhin
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:60
|
