|
|
20.
|
|
|
eggs, egg, egg yolk
|
|
|
|
|
eieren, ei, eigeel
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:60
|
|
|
21.
|
|
|
fish
|
|
|
|
|
vis
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:63
|
|
|
22.
|
|
|
fish, fishes, cod, mackerel, flounder, halibut, turbot, haddock, salmon, sole, trout, tuna, sardine, sardines
|
|
|
|
|
vis, vissen, kabeljauw, makreel, bot, platvis, heilbot, tarbot, schelvis, zalm, tong, forel, tonijn, sardines
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:64
|
|
|
23.
|
|
|
peanuts
|
|
|
|
|
pindas
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:68
|
|
|
24.
|
|
|
peanuts, peanut, arachis hypogaea
|
|
|
|
|
pindas, pinda's, pinda
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:69
|
|
|
25.
|
|
|
soybeans
|
|
|
|
|
Sojabonen
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:73
|
|
|
26.
|
|
|
soybeans, soya, soja, soia, soy
|
|
|
|
|
sojabonen, soja
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:74
|
|
|
27.
|
|
|
milk
|
|
|
|
|
melk
|
|
Translated and reviewed by
Pierre Slamich
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:78
|
|
|
28.
|
|
|
milk, lactose, whey, dairy, butter, cream, yogurt, cheese, yoghurt
|
|
|
|
|
melk, lactose, wei, melkproducten, boter, room, yoghurt, kaas
|
|
Translated by
Jimmy L
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:79
|
|
|
29.
|
|
|
nuts
|
|
|
|
|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:83
|
