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14.
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You have not scanned product.
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Je hebt geen product gescand
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Translated by
Jimmy L
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/history.qml:74
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15.
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gluten
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gluten
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Translated by
Jimmy L
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:50
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16.
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gluten, wheat, rye, barley, oats, spelt, kamut, wheat semolina
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gluten, tarwe, rogge, gerst, haver, spelt, kamut
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Translated by
Jimmy L
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:51
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17.
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crustaceans
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schaaldieren
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Translated by
Jimmy L
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:55
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18.
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crustaceans, crab, lobster, crayfish, prawn, shrimp
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schaaldieren, krab, kreeft, garnaal
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Translated by
Jimmy L
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|
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:56
|
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19.
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eggs
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|
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Eieren
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Translated by
Jimmy L
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|
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:59
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20.
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eggs, egg, egg yolk
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eieren, ei, eigeel
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Translated by
Jimmy L
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:60
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21.
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fish
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vis
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Translated by
Jimmy L
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|
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:63
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22.
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fish, fishes, cod, mackerel, flounder, halibut, turbot, haddock, salmon, sole, trout, tuna, sardine, sardines
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vis, vissen, kabeljauw, makreel, bot, platvis, heilbot, tarbot, schelvis, zalm, tong, forel, tonijn, sardines
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Translated by
Jimmy L
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:64
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23.
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peanuts
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pindas
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Translated by
Jimmy L
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:68
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