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16.
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gluten, wheat, rye, barley, oats, spelt, kamut, wheat semolina
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:51
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17.
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crustaceans
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:55
|
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18.
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crustaceans, crab, lobster, crayfish, prawn, shrimp
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(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:56
|
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19.
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|
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eggs
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(no translation yet)
|
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|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:59
|
|
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20.
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|
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eggs, egg, egg yolk
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(no translation yet)
|
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:60
|
|
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21.
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|
|
fish
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|
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pisce
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|
Translated and reviewed by
karm
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:63
|
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22.
|
|
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fish, fishes, cod, mackerel, flounder, halibut, turbot, haddock, salmon, sole, trout, tuna, sardine, sardines
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|
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|
(no translation yet)
|
|
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:64
|
|
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23.
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|
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peanuts
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|
|
|
|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:68
|
|
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24.
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|
|
peanuts, peanut, arachis hypogaea
|
|
|
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|
(no translation yet)
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:69
|
|
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25.
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|
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soybeans
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|
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|
(no translation yet)
|
|
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|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:73
|
