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110 of 21 results
26.
soybeans, soya, soja, soia, soy
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:74
28.
milk, lactose, whey, dairy, butter, cream, yogurt, cheese, yoghurt
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:79
30.
nuts, almonds, hazelnuts, walnuts, cashews, cashew, pecan nuts, pecan, Brazil nuts, pistachio nuts, macadamia, Queensland nuts
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:84
33.
mustard, brassica
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:94
37.
sulphur dioxide and sulphites, sulphur dioxide, sulphites, sulfites, bisulfite, metabisulfite, E150b, E150d, E220, E221, E222, E223, E224, E225, E226, E227, E228
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:104
39.
molluscs, mollusc, mollusks, mollusk, squid, cuttlefish, oysters, oyster, mussles, mussle, clams, clam, scallops, scallop
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:109
53.
Manufacturing or processing places
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/ProductView.qml:91
65.
Composition by
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/ProductView.qml:619
71.
Carbohydrate
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/ProductView.qml:638
77.
about
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/Settings.qml:18
110 of 21 results

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Contributors to this translation: Yaron.