|
|
26.
|
|
|
soybeans, soya, soja, soia, soy
|
|
|
|
|
soia, soya, soja, soy, soybeans
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:74
|
|
|
27.
|
|
|
milk
|
|
|
|
|
leite
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:78
|
|
|
28.
|
|
|
milk, lactose, whey, dairy, butter, cream, yogurt, cheese, yoghurt
|
|
|
|
|
leite, lactosa, soro, lácteos, manteiga, nata, iogur, queixo, iogurt
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:79
|
|
|
29.
|
|
|
nuts
|
|
|
|
|
noces
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:83
|
|
|
30.
|
|
|
nuts, almonds, hazelnuts, walnuts, cashews, cashew, pecan nuts, pecan, Brazil nuts, pistachio nuts, macadamia, Queensland nuts
|
|
|
|
|
noces, améndoas, avelás, noz, anacardios, anacardio, noces de pecán, pecán, noces do Brasil, pistachos, noz de macadamia, noces de Australia
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:84
|
|
|
31.
|
|
|
celery
|
|
|
|
|
apio
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:88
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:89
|
|
|
32.
|
|
|
mustard
|
|
|
|
|
mostaza
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:93
|
|
|
33.
|
|
|
mustard, brassica
|
|
|
|
|
mostaza, brassica
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:94
|
|
|
34.
|
|
|
sesame
|
|
|
|
|
sésamo
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:98
|
|
|
35.
|
|
|
sesame seeds, sesame
|
|
|
|
|
sementes de sésamo, sésamo
|
|
Translated and reviewed by
Marcos Lans
|
|
|
|
Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:99
|
