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16.
gluten, wheat, rye, barley, oats, spelt, kamut, wheat semolina
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:51
18.
crustaceans, crab, lobster, crayfish, prawn, shrimp
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:56
26.
soybeans, soya, soja, soia, soy
(no translation yet)
Located in /home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:74
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Contributors to this translation: Zaki Chowdhury.